Pan-fried tofu with portobello & onions deglazed with sweet marsala. Served over mashed potatoes & seasonal vegetables.
with brown butter vinaigrette, wilted spinach, roasted tomatoes, & shallots. Served with a choice of garden or greek salad.
smoked gouda, cheddar, elbow noodles & Goldfish cracker crust served with a small garden or greek salad
braised black beans over rice with pineapple salsa served with garlic crostini