Hunter-Gatherer Brewery at the historic Curtiss-Wright Hangar is at 1402 Jim Hamilton Blvd, Columbia, SC 29205. We are across the street from City Roots farm.
GOLDEN ALE 4.25%
A new HG beer featuring American hops and a blend of malted barley and malted wheat from England, Belgium and Germany. 16oz 5 10oz 3.5
PALE ALE 4.75%
Our Pale Ale has been on tap at 900 Main St. since 1995. Hops and malt from the best growing regions of England are essential to this nicely balanced ale. 16 oz 5 10 oz 3.5
SESSION IPA 4.5%
A hoppy beer for when you want more than one. 16 oz 5 10 oz 3.5
Brewers in England refer to malted barley as “the soul of beer”. The malted barley for our extra special bitter comes from Warminster, the oldest working maltings in England. 16oz 5 10 oz 3.5
DARK BROWN ALE 5.5%
A mild dark ale brewed with chocolate and brown malted barley. 16 oz 5 10 oz 3.5
BLACK PATENT PORTER 5.25%
Named after Black Patent roasted malt. Commonly found in dark ales. 16 oz 5 10 oz 3.5
X STOUT 4.25%
Our darkest ale is marked with a single X is for easy drinking. 16oz 5 10oz 3.5
MARGHERITA PIZZA $10
On top of our handmade dough and tomato sauce we add fresh mozzarella made right here in our kitchen daily and Genovese basil
PEPPERONI PIZZA $10
Plum tomato sauce, extra virgin olive oil and mozzarella with freshly sliced pepperoni, crafted in North Carolina by the good folks at San Giuseppe Salami Company. Topping it all is a dusting of grated parmesan.
MUSHROOM PIZZA $10
Perfect mix of savory goodness. Our robust tomato sauce topped with meaty oven roasted cremini mushrooms chunks, blended silky sweet caramelized onions and creamy whole milk fontina cheese.
SAUSAGE AND PEPPERS PIZZA $10
San Giuseppe Salami Company’s sweet italian sausage link slices paired with oven roasted red and green bell peppers. Topped with
whole milk mozzarella and aged provolone cheese.
LIL’ CHEESER PIZZA $8
For the kid in you or maybe the kid at your table. A classic cheese pizza topped with whole milk mozzarella.
>>Make it with gluten free pizza crust for an additional $2 <<
THE HANGAR SALAD $7
Romaine lettuce, juicy cherry tomato halves and crunchy parmesan croutons. Tossed with a basil vinaigrette and topped with
crumbled ricotta salata.
BLT SALAD $7
Slow roasted tomatoes, smokey cubes of Cheshire Smokehouse bacon, crisp chopped lettuce, croutons and creamy buttermilk
SPINACH AND MUSHROOM SALAD $7
Savory roasted mushrooms and juicy cherry tomato halves on a bed of baby spinach. Served dressed with a balsamic vinaigrette and
grated aged Parmesan.
SOFT PRETZEL $4.50
Made from scratch each day. Real deal goodness served up hot. With your choice of spicy Lusty Monk mustard or French’s classic.
ROASTED GARLIC HUMMUS & BAKED CROSTINI $7
Oven roasted fresh garlic mixed with hummus topped with extra virgin olive oil and a dusting of zahtar, served with baked crostini.
OVEN ROASTED SALSA & WHITE CORN CHIPS $6.50
A spicy (but not too spicy) blend of tomatoes, red onions, jalapenos and more. All roasted in our hearth oven. Blended with fresh cilantro and lime juice. Served with crunchy white corn tortilla chips.
About the Historic Curtiss-Wright Hangar
The hangar, built in 1929 by the Curtiss-Wright Flying Service, was the first building at Owens Field, a municipal airport then 3 miles South of the city limits. Curtiss-Wright build and operated numerous airports across America for the next two decades, also offering flight training. The airport, named for Mayor Lawrence B. Owens (1869-1941), was dedicated in 1930 with an airshow seen by 15,000 spectators.
Regularly scheduled flights began in 1932, and civilian flight training becan in 1939. Observation flights of the U. S. Army Air Corps began in 1940, and military training by the U. S. Army Air Force continued through World War II and beyond. In 1962 the city transferred the airport to Richland County, which has owned and operated it since. The hangar was listed in the National Register of Historic Places in 1998.