PAN SEARED SEA SCALLOPS
with carrot-ginger puree and prosciutto cracklins.
"BLT" FRENCH BREAD PIZZA
with roasted garlic, Roma tomatoes, house-smoked bacon, mozzarella topped with a simple salad, and HG buttermilk dressing.
VEGETABLE LO MEIN
mushrooms, carrots, peas, broccoli, peppers, scallions, and soy mirin sauce.
BISON FLANK STEAK
with Hasselback potatoes, First Fruit Farms bok choy, house-smoked bacon, and mushrooms.
Flourless Chocolate Torte
Vanilla Crème brûlée