Dishes
Risotto Fritto
8
Prosciutto, basil pesto, tomato jam, and balsamico
Bruschetta
14
Rice noodles, house made stock, mushrooms, seasonal vegetables, pickled carrots and peppers, jalepno, cilantro, and citrus and soy glaze
Grilled Pork Ribeye
29
Grilled NY strip, fresh mozzarella, capers, candied tomatoes, fingerling potatoes, brussel sprouts, and balsamico.