Hunter-Gatherer Menu
We’re proud to offer a selection of hearty, filling dishes made with top-quality, and occasionally exotic, ingredients. Eat at the bar, or grab one of our tables for a sit-down meal.
We support our community by buying local!
We’re proud to offer a selection of hearty, filling dishes made with top-quality, and occasionally exotic, ingredients. Eat at the bar, or grab one of our tables for a sit-down meal.
We support our community by buying local!
Served hot with sour cream, cheese & green onions. Served with tortilla chips.
chickpea hummus served with toasted pita,carrots,celery, greek olives & olive oil
cucumbers, carrots, onions & tomatoes with a buttermilk dressing or a vinaigrette
Onions, peppers, olives, tomatoes & feta with our Greek dressing
apple cider smoked bacon, marinated tomatoes, gorgonzola crumbles & our house-made buttermilk dressing
spiced almonds, dried cherries, goat cheese croutons & lemon vinaigrette
steamed in HG Pale Ale with chorizo sausage, celery & garlic butter served with garlic crostini
smoked gouda, cheddar & peppadews blended with ESB Ale served with grilled ciabatta
Certified Angus beef with lettuce, tomato, onion, mustard & mayo. add cheese .95 cheddar / horseradish havarti / feta / smoked gouda / gorganzola / ESB pimiento cheese add bacon .95
grilled chicken,lettuce, tomato, onion, mayo & mustard (add cheese for $.95 add bacon for $1.50) *this item is not posted on the paper menu but can be made available, just ask your server
Lamb, chicken, or portobello gyro with lettuce, onion, tomato, feta & tzatziki sauce.
served with a small Greek salad instead of hashbrowns
apple cider smoked bacon, tomato, lettuce, mayo, & ESB pimiento cheese
lettuce, tomato & onion with red pepper remoulade
lettuce, tomato, and onion with Wheat Ale tartar sauce
Pesto, feta, tomato & mozzarella
Caw Caw Creek Italian sausage, peppers, onions, & mozzarella
Topped with applewood smoked bacon, gorgonzola & mozzarella
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Spinach, feta, green onion & mozzarella
Goat cheese, serrano ham & roasted red peppers
A timeless favorite
braised black beans over rice with pineapple salsa served with garlic crostini
smoked gouda, cheddar, elbow noodles & Goldfish cracker crust served with a small garden or greek salad
with brown butter vinaigrette, wilted spinach, roasted tomatoes, & shallots. Served with a choice of garden or greek salad.
Pan-fried tofu with portobello & onions deglazed with sweet marsala. Served over mashed potatoes & seasonal vegetables.
Caw Caw Creek Bratwurst, saurkraut & brown mustard
with roasted red pepper remoulade & sherry mustard sauce over mashed potatoes & seasonal vegetables
topped with mushroom-onion gravy over Adluh grits & seasonal vegetables