Check out our list of handcrafted beers below.
Its golden-honey color comes from a blend of Bohemian grown barley and wheat that is floor malted in the Czech Republic. We ferment this ale at a slightly cooler temperature to make sure it is crisp and refreshing from start to finish.
Our whirlpool is overloaded with Mosaic, Citra, El Dorado, and Amarillo hops to create this New England-style IPA. The addition of hops after the boil preserves all of the hops natural juicy flavors.
Our first fruit-forward beer, Kubaba is a blend of a lightly hopped lager with pomegranate puree. This beer is named after Queen Kubaba, a Sumerian queen that was usually depicted holding a pomegranate-in addition, at one time she was a tavern keeper.
PLAIN X STOUT
Hunter-Gatherer’s dark Plain X Stout is made with a combination of pale malt and roasted barley in three versions: Plain X Stout, Plain XXX Stout, and Plain XXX Stout.
TRANS AM IPA
Our Trans-Am IPA is made with hops from across America (hence the name)! We use a California yeast strain rather than our traditional English yeast used in other Hunter-Gatherer Ales. This yeast is known for it’s crisp clean flavor and accentuates hoppy beers.
This rich and malty ESB is an amber ale that features a malty sweetness that lingers into a smooth finish. Our Extra Special Bitter recipe is based on Horndean Special Bitter from the historic Gales and Sons Brewery in England.