HG Staff

with roasted red pepper remoulade & sherry mustard sauce over mashed potatoes & seasonal vegetables

Caw Caw Creek Bratwurst, saurkraut & brown mustard

Pan-fried tofu with portobello & onions deglazed with sweet marsala. Served over mashed potatoes & seasonal vegetables.

with brown butter vinaigrette, wilted spinach, roasted tomatoes, & shallots. Served with a choice of garden or greek salad.