Carolina Crab Cakes
with roasted red pepper remoulade & sherry mustard sauce over mashed potatoes & seasonal vegetables
Tofu Marsala
Pan-fried tofu with portobello & onions deglazed with sweet marsala. Served over mashed potatoes & seasonal vegetables.
Smoked Chicken Ravioli
with brown butter vinaigrette, wilted spinach, roasted tomatoes, & shallots. Served with a choice of garden or greek salad.