Kevin Varner’s Interview on SC Public Radio’s SC Business Review
“If all goes well, our next guest will soon be opening his second restaurant and brewery, this time in a building listed in the National Register of Historic Places…”
HG Staff
What Would An Adult Do?
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A Blessed Life
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Hunter-Gatherer at Curtiss-Wright Hangar
The brewery will take up the entire 13,000-square-foot hangar and will include a tap room, event space, and an observation deck overlooking the commuter airport in the Rosewood neighborhood.
The brewery will feature a 527-gallon brew house – which is a cooker for the mash – a bottling and kegging line and about a dozen 10-foot-tall fermenting tanks. He can brew up to six batches of beer a day, but will likely start much smaller, he said.
