The brewery will take up the entire 13,000-square-foot hangar and will include a tap room, event space, and an observation deck overlooking the commuter airport in the Rosewood neighborhood.
The brewery will feature a 527-gallon brew house – which is a cooker for the mash – a bottling and kegging line and about a dozen 10-foot-tall fermenting tanks. He can brew up to six batches of beer a day, but will likely start much smaller, he said.
